Manufacturing process

FreeLife® undertakes uncompromising manufacturing measures to ensure the quality, purity, and potency in every bottle of GoChi™ and Himalayan Goji® Juice.

  1. Selection criteria
    Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's strict selection criteria, including Spectral Signature® analysis.
  2. Purification and inspection
    Berries are gently washed at a licensed, government-inspected juicing facility.
  3. Juicing process
    Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.
  4. Analysis and testing
    Goji puree is subjected to complete nutrient and microbiological analysis and tested for absence of pesticide residues.
  5. Proprietary chill-blending
    The puree is combined with natural ingredients utilizing FreeLife’s exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.
  6. Cold-fill process
    GoChi and Himalayan Goji Juice are cold-filled into plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass—with no possibility of “leaching.”
  7. Final testing
    Finished GoChi and Himalayan Goji Juice are subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test. It is also certified to be free of detectable pesticide and herbicide residues.

 

Goji Spectral Signature