GoChi: Benefits

19 Reasons to Drink GoChi Every Day

The Secret Is Out!

For thousands of years, the goji berry has been revered throughout Asia for its ability to promote health and balance the body’s energies, especially the “vital life force,” known as chi. The science behind the secret of goji’s powerful benefits lies in a group of bioactive molecules, called Lycium barbarum polysaccharides (LBP).

The world is wild about goji, and Himalayan Goji® Juice started it all! In 2003, FreeLife International® became the first and only company to develop a Spectral Signature LBP Process™ to identify, isolate, and select only those berries that deliver a consistently high potency of these important nutrients.

GoChi™: The Next Generation of Himalayan Goji® Juice

People everywhere have experienced tremendous results with Himalayan Goji Juice—the bestselling, number one goji product in the world. Now, the best is even better with GoChi™.

Developed through FreeLife’s worldwide research efforts, GoChi represents the next generation of Himalayan Goji Juice, delivering an unprecedented high potency of the unique LBP in the goji berry.

Named for the "go" in goji and chi, the ancient Chinese term for "vital life force," GoChi contains all the goodness of Himalayan Goji Juice, and so much more!

In three recent, randomized, double-blind, placebo-controlled, human clinical trials, GoChi proved extremely effective for human health in 19 key areas. In the initial groundbreaking study, which has been accepted for publication by the highly respected Journal of Alternative and Complementary Medicine, participants drinking just 4 ounces daily saw positive results in multiple categories of health and well-being in as little as 14 days! Two subsequent studies showed that drinking 4 ounces of GoChi on a daily basis significantly improved the body’s immune system and antioxidant capacity within just 30 days! The 19 benefits identified in FreeLife’s three GoChi studies are no coincidence. They are all interrelated, and have been collectively termed The GoChi Effect.

 

Haru Amagase, Ph.D